Dive into the heart of Jordanian hospitality with this hands-on cooking class led by a local home cook or chef. Step into a welcoming kitchen—be it a traditional home, a countryside setting, or a cozy studio—and begin a flavorful journey through dishes like mansaf, maqluba, or colorful mezze, all rooted in generations of tradition.

As you cook side-by-side with your host, you’ll hear the stories and rituals behind each recipe—how food ties into weddings, holidays, and daily life. You might bake bread on a saj, roll vine leaves, or simmer lentils over an open flame—all while sipping tea and sharing conversation.

This is more than a meal—it’s a full-sensory experience that connects you to Jordan’s culture through its most universal language: food. Whether you’re a seasoned cook or curious traveler, you’ll leave with lasting memories and flavors to carry home.